Better Catering, Healthier Malaysia
The Ministry of Health Malaysia recognises the important role played by the catering industry in shaping healthier eating habits and improving public health outcomes.
As Malaysians increasingly dine at workplaces, schools, hospitals, events and social gatherings, caterers have an important responsibility in providing nutritious, safe and balanced meals.
The establishment of the Malaysia Catering Association represents a significant milestone in bringing together industry players to support continuous improvement in food safety, healthier menu development and nutrition awareness.
The Ministry looks forward to working closely with MCA in promoting healthier catering practices, supporting national health initiatives and encouraging the adoption of foodservice standards that benefit both businesses and consumers.
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Leading Malaysia’s Catering Industry Towards Excellence
MCA is committed to promoting food safety, healthier catering practices, professional excellence and sustainable industry development while supporting Malaysia’s aspiration to become a global leader in catering and hospitality.
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